Weekend Morning Baker

About the Role

Crispelli's Bakery is a growing retail and wholesale bakery looking for a daytime dough shaper. We specialize in artisan

style breads and pastries including naturally leavened hearth bread, pan breads, rolls, viennoiserie, cookies, quiche,

and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit

team, and continuously learning and improving their skillset. Previous experience is preferred, but training on the job

will be provided. Our bench position performs all of the tasks necessary to ensure that our dough is divided, shaped,

fermented, and baked properly. They produce various breads including french, ciabatta, rye and more-all in an artisan

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.