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About the Role

$1,000.00 SIGN-ON BONUS * REPORTS TO : Executive Chef SUPERVISES: NA POSITION SUMMARY: Cooks and prepares a variety of

food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the clubs standard recipes

using a variety of equipment and utensils according to the daily prep list. ESSENTIAL JOB FUNCTIONS: Prepares menu items

as needed for member or guest service Follows all state and local health and food safety regulations Follows all safety

procedures for operating and cleaning machinery Takes inventory of all items required for station set-up and determine

those items that require preparation Prepares items according to standard recipes Coordinates and times orders with

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.