Shift Prep Cook

About the Role

SHELBY HEALTH & REHABILITATION (An Optalis Center) Our Cooks prepare nourishing meals for our residents and ensure the

highest quality of standards of food service. Cooks work closely with the Dietary Manager to create and review menu

items that meet the nutrition needs of each individual resident. Job Tasks include, but are not limited to: Follow

recipes and prepare foods that correspond to menu cycles prepared by the dietary manager and dietitian, including

therapeutic and modified consistency diets. Cook or prepare delicious, attractive, nutritionally adequate meals in

institutional quantities of supplies & equipment. Ensure meals are appealing, appetizing and nutritionally sound. Work

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.