School Nutrition Substitute Cook

About the Role

Substitute Cook Food Service Scope of Responsibilities The Cook in a secondary school has the overall responsibility of

assisting with the production planning and execution for the National School Lunch and Breakfast Programs. Examples of

job responsibilities may include: working closely with the Food Service Manager to ensure that a high quality entree

component is prepared and/or cooked in a timely manner, assisting the Food Service Manager with the completion of

production schedules and thaw lists, expanding standardized recipes to the proper number of servings, gathering,

measuring and/or weighing ingredients for standardized recipes, slicing meat and grating cheese, preparing other meal

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.