Restaurant Prep Cook
Church's Chicken | Askar Management
Detroit, Wayne County
June 2, 2026
About the Role
DESCRIPTION The Cook is a critical position on our team. They are responsible for preparing and cooking all food
products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures
contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). It is critical that team
members accomplish tasks in a timely, clean and orderly manner. Primary Functions: Sets up the batter table, collects
all necessary small wares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all
equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.