Restaurant Line Cooks

About the Role

The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering

quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Cook

Responsibilities: Ensures the highest quality of food arrives to each guest by following exact specifications and

recipes. Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure

food quality standards are met with every item served. Maintains a safe and sanitary environment for proper food

storage, preparation and handling, following every health guideline and procedure at all times. Properly communicates

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.