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Opener / Baker

Dunkin
Brighton, Livingston County
June 2, 2026

About the Role

DESCRIPTION As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our

customers. The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including

donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake

procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Shifts for this

position will vary, but hours will generally fall between 4am - 12noon. A flexible schedule is a great asset! Provide

excellent guest satisfaction, service speed, and product quality Previous experience as a baker/finisher in a bakery

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.