Line Cook / Prep Cook Restaurant Airport

About the Role

All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing

courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family

culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize

and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Food preparation at

100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving,

portioning, and serving food items. • Follow production prep list and keep accurate records to accurately. Requisition

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.