Line Cook

About the Role

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete

the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served

to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a

buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be

available to work events as scheduled per business need. This role pays an hourly rate of $17.00-$19.00 Benefits for

Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until August 21, 2026.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.