Lead Cook/cook

About the Role

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while

following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives

and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate

responsibilities. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking

methods, etc. Cooks and prepares food following production guidelines and standardized recipes Sets up workstation with

all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.