Lead Cook
Jasper Hotel
Detroit, Wayne County
June 2, 2026
About the Role
Lead Cook Position
The Lead Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team),
developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your
craft and demonstrates basic knowledge in culinary techniques. You are a task-oriented and list-driven individual who is
comfortable training Cook I, Cook II, and Cook III colleagues on all stations in every F&B. You will be an expert in
every outlet and a valuable resource for all Cooks. There will be opportunities where collaboration with culinary
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.