Hotel Restaurant Dishwasher / Steward

About the Role

POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware and china used in the food and

beverage operations in a clean and orderly manner. ESSENTIAL RESPONSIBILITIES Clean and sanitize all china, glassware,

silverware, flatware, pots, and pans in the resort. Operate commercial dishwashing machine and maintain a hygienic

working environment in accordance with hygiene regulations and company standards Ensure all food and beverage outlets

have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to

place dirty dishes, silver, pots, and pans. Ensure that all spills and breakage are attended to immediately and proper

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.