Hotel Dish Washer

About the Role

Dishwasher Position The Dishwasher reports to the Executive Chef and Sous Chefs (Culinary Leadership Team), working to

maintain the consistent cleanliness and organization of our culinary spaces. It is critical that you possess an

understanding of culinary operations and are ready to apply your innate organizational skills under the direction of the

Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed

for our shared success. At Foundation, our culinary teams are expected to hold themselves, the guests, and each other in

high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.