Full Time/ Part Time Cook Position

About the Role

COOK JOB DESCRIPTION Reports to: Food and Beverage Manager | FLSA Status: Non-Exempt, Full-Time or Part-Time POSITION

OVERVIEW The cook will prepare food and ingredients, process guest orders, produce orders in a timely fashion, keep the

workspace clean throughout the day, follow recipes consistently, and communicate with the Guest Attendants to meet guest

expectations. They are responsible for delivering safe and fresh food cooked to the guest's specifications. ESSENTIAL

JOB DUTIES AND RESPONSIBILITIES Prepare ingredients Ensure ingredients and final products are fresh Interact with

waitstaff Follow recipes, including measuring, weighing, and mixing ingredients Assess customers, needs, and preferences

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.