Food Service Cook

About the Role

FT Cook Employment Type:  Full-Time ,  Onsite   Education Brand: We are looking to add an experienced cook to work with

a highly motivated and energetic kitchen staff in our Sault Sainte Marie, MI location for our Elior Collegiate Dining

division. As a cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious

meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization

that promotes your personal growth, this could be the right role for you. Quality and portion control  Food preparation 

Creative food presentation  Maintaining kitchen  Ensuring food is stored properly  Following safe food handling

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.