Dishwasher

About the Role

Big-Time Smalltown Bbq It begins and ends in the backlot, with a green hickory smoker that's on a constant low-temp tear

with an assortment of meats. It's a ritual that starts with a careful rub and ends only when we think its time to pull

the meat from the bath of smoke we surround it with. Pork butt. Brisket. Spare ribs. Back ribs. Whole birds and chicken

wings alike. And bacon. Lots of bacon. Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank

you pig, for all you do for us. It is a menu that's rustic in its delivery and refined in its care. And it's crafted

with hickory on the smoke side and apple and cherry wood on the pizza side. These aren't conveyor belt byproducts these

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.