Dishwasher at a Restaurant

About the Role

The General Utility position maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and

orderly condition. Assists in food preparation procedures. Scrapes and pre-rinses food from dirty dishes and places them

in dishwashing machine (50%*). • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors

(5%*). • Works indoors (90%*), outdoors (10%*). • Language Skills: Ability to read and interpret documents such as

contracts, operating and maintenance instructions and procedure manuals. Ability to speak effectively before groups of

customers or employees of the organization. Ability to solve practical problems and deal with a variety of concrete

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.