Culinary Position
About the Role
We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of
hands-on time with our dedicated team of trainers. Medical & dental insurance. No experience? Our state-of-the-art, paid
training program will provide you with the tools you need to succeed. Our cooks are culinary artists! We pride ourselves
on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following
recipes when preparing food and adhering to plate presentation and cooking standards. Our Line Cooks have several
opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more. Must be 18 years or older
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.