Cook Shift

About the Role

SUMMARY: Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a

scheduled shift in accordance with specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the

following: Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established

recipes. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures

that stations are clean and that all food items are properly covered and stored at the end of shift. Follows all

recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance with health

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.