Cook

About the Role

1,000 Sign on Bonus! Cook Position Summary: Under the direction of the Culinary Director, primary responsibilities

include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.

Primary Responsibilities for Cook: Ensure the highest quality of customer service is available for our residents.

Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food

service area and the personnel. Responsible for setting up food and supplies for special events in coordination with the

building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.