Cook

About the Role

Cook As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and

well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards

while creating a positive dining experience. Key Responsibilities Prepare fresh scratch-made meals using a recipe for

residents according to planned menus and dietary guidelines. Assist the Food Service Manager with inventory control and

ordering supplies. Properly store food and kitchen supplies to maintain freshness and prevent waste. Supervise and

support Dietary staff when the Food Service Manager is unavailable. Set up breakfast bars, steam tables, and other meal

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.