Cook

About the Role

Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Cook

Full-Time/Part-Time Full-Time and/or Part-Time Number of Openings 1 Req Number FOO-26-00016 Description Job Title: Cook

Department: Back of House Reports To: Executive Chef Summary: A Cook is responsible for preparing and cooking food for

guests. Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the

guest but that is also safe and fresh. Read food order slips or receive verbal instructions as to food required by guest

Prepare and cook food according to instructions and health department regulations Set up and stock stations with

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.