Cook

About the Role

Cook Job Category: Operations Requisition Number: COOK0001205 Posted: May 22, 2026 Full-Time On-site Clawson, MI 48017,

USA Description Essential Responsibilities: Prepare and cook basic hot food items according to company recipes and

procedures. Operate kitchen equipment such as fryers, ovens, warmers, and food preparation tools safely and correctly.

Fry chicken and other fried food products while monitoring cooking times, temperatures, and product quality. Assemble

hot food items, meals, bowls, plates, and packaged takeout products accurately and efficiently. Maintain appropriate

food holding temperatures and follow all food safety guidelines. Refill and stock hot food stations, prep areas, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.