Cook

About the Role

Description: Ford's Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford's

Garage recipes and specifications. The goal is to accelerate our business development by providing an innovative and

entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

Requirements: • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. • Food Safety

certification, as state law requires • Able to stand for 10 hours. • Able to lift at least 50 pounds • Reasonable

ability of hearing for safety and accurate communication Additional Info: High School Diploma or High School equivalency

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.