Cook

About the Role

1. Supports the Director of Culinary Services with planning, directing, controlling, communicating, and coaching in the

Culinary Department. 2. Follows the Menu Program that meets nutritional requirements, as directed by the Director of

Culinary Services. If assisting with food purchasing, then follows buying practices approved by the management company.

Conforms to policy and procedures for all special diets offered. 3. Responds to resident likes and dislikes maintaining

high resident satisfaction. Ensures that all foods are prepared to satisfaction of residents and in accordance with safe

food handling practices. 4. Maintains food temperatures and time controls during storage, production, and serving

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.