Cook
About the Role
Wednesdays just got a whole lot more exciting because we're bringing you Walk-In-Wednesday! Stop by our community to
explore the many new and exciting, in-demand careers with representatives from each department in one location. When:
Every Wednesday from 10am -12pm Location: 33503 23 Mile Rd. New Baltimore, MI **$300 Sign-on Bonus!** The Cook, under
the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products,
specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray
service where required. This will include various functions to pre-set menu specifications within the given time
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.