Cook

About the Role

Cook Position at Havenwyck Hospital Under the supervision of the Director of Dietary Services, the cook is responsible

for the provision of quality meals for patients, visitors, and staff. This position follows policies and procedures and,

in a manner, consistent with the philosophy of the Hospital. Duties include but are not limited to: Responsible for the

operation of the kitchen, servicing line, and dining room. Supervises the food service staff, including verbal

suggestions and corrections regarding any and all aspects of the Dietary department, punctuality, proper uniform,

portion control, customer service, food preparation and presentation, sanitation and cleaning. Makes recommendations to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.