Cook
About the Role
Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food
preparation, sanitation, and other job-related duties. Assists in menu planning and production schedules. Assists in
cafeteria meal service and special functions. Sanitizes work area and equipment. Prepares hot food. Minimum of one year
of experience required or graduation from a Culinary Program. Department: Food Nutrition Retail Svcs Shift: Day Job
Union Code: Not Applicable Additional Details We offer a full continuum of services – from primary and preventative care
to complex and specialty care, health insurance, a full suite of home health offerings, virtual care, pharmacy, eye care
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.