Bread Bakers 3rd Shift
Bavarian Inn
Frankenmuth, Saginaw County
June 4, 2026
About the Role
Third Shift Bakery Team Member
The Bavarian Inn Restaurant is looking to add new faces to our awesome third shift bakery team! We are a high volume,
from scratch production bakery providing over 250,000 loaves of bread each year for use in our bakeshop and dining
rooms. Our third shift bread production team is responsible for the assembling, scaling, and baking of fresh ingredients
used in the production of rye, white, stollen, and various other artisanal breads. General knowledge and prior
professional experience working with various dough types is required. Prior work history in high volume production
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.