Assistant Culinary Director / Cook

About the Role

JOB TITLE: Assistant Culinary Director / Cook Summary: Under the direction of the Culinary Director, primary

responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the

dietary department. Essential Duties and Responsibilities include the following. Other duties may be assigned as needed.

Ensure the highest quality of customer service is available for our residents. Assists the Culinary Director with proper

orientation and training of new staff. Verifying staff are in proper uniforms daily. Responsible for knowing all

information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.