Aerie Cook 1 ft
Grand Traverse Resort
Acme, Grand Traverse County
June 2, 2026
About the Role
Culinary Position
Responsible for the daily preparation of food items on the hot line, cold line or in the bakery.
Essential Duties And Responsibilities
* Sets up station according to specific guidelines for area working
* Prepares all food items as directed in a sanitary and timely manner
* Follows recipes, portion controls, and presentation specifications as set by the restaurant
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.